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kosher foods
Kosher foods are those that conform to the regulations of ''kashrut'' (Jewish dietary law). Food that may be consumed according to ''halakha'' (Jewish law) is termed ''kosher'' () in English, from the Ashkenazi pronunciation of the Hebrew term ''kashér'' (, ), meaning "fit" (in this context, fit for consumption). Food that is not in accordance with Jewish law is called ''treif'' ((イディッシュ語:טרײף), , derived from (ヘブライ語:טְרֵפָה) ''trāfáh'') meaning "torn."
==Permitted and forbidden species==
The Torah permits only animal species which both chew the cud and have cloven hooves Four animals are specifically identified as being forbidden for this reason; the hare, hyrax, camel, and pig — although the camel is a ruminant and has two toes, and the hare and hyrax are hind gut fermenters rather than ruminants.〔Natan Slifkin, ''The Camel, the Hare and the Hyrax''〕
The Torah lists winged creatures which may not be consumed, mainly birds of prey, fish-eating water-birds, and bats. The Torah permits any fish residing in "the waters" (seas and rivers) that has both fins and scales.
The Torah forbids creeping things that crawl the earth (Hebrew: ''sheqets''). and "flying creeping things", with four exceptions: two types of locust, the beetle/cricket, and the grasshopper.
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